- FICTION
- Monica Ali–In the Kitchen
- Sarah Addison Allen–The Sugar Queen
- Muriel Barbery–Gourmet Rhapsody
- Erica Bauermeister–The School of Essential Ingredients
- Agnes Desarthes–Chez Moi
- Joanne Harris–The Girl with No Shadow
- Nicole Mones–The Last Chinese Chef
- Barbara O’Neal–The Lost Recipe for Happiness
- Nancy Spiller–Entertaining Disasters
- NONFICTION
- Elizabeth Bard–Lunch in Paris: A Love Story, with Recipes
- Gesine Bullock-Prado–Confections of a Closet Master Baker
- Janet Clarkson–Pie: A Global History
- Suzan Colon–Cherries in Winter: My Family’s Recipe for Hope in Hard Times
- Jason Epstein–Eating: A Memoir
- Polly Evans–Fried Eggs with Chopsticks
- Andrew Friedman–Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition
- Jen Lin-Liu–Serve the People: A Stir-Fried Journey Through China
- Michelle Maisto–The Gastronomy of Marriage: A Memoir of Food and Love
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